STARTERS

SMALL SHARES

Warm sourdough loaf with Sofia extra virgin olive oil (v) 14 (gf + 4)

Sicilian green olives, lemon rind, thyme leaves and baby herbs (v,gf) 12

Chargrilled eggplant salad with parsley, currants and pine nuts (v,gf) 18

Walkers Albacore tuna tartare, cucumber, green apple and sesame 26

Pomegranate cured Petuna ocean trout with fennel and ruby grapefruit salad (gf) 24

Oxheart tomato and buffalo mozzarella salad, basil and eschalot (v,gf) 24

Fig and gorgonzola salad, roasted red onion, walnuts and radicchio (v,gf) 25

Fried Manouri cheese in phyllo with Greek honey and sesame (v) 24

Grilled octopus with charred chorizo sausage, romesco and chilli garlic greens (gf) 28

Grilled wild king prawns with garlic, chilli, parsley and lemon (2) (gf) 37

LARGE SHARES

Chargrilled cauliflower with rocket, parmesan, toasted pine nuts and salsa verde (v,gf) 28

150g Glacier 51 toothfish with soubise puree, mushroom jus and asparagus salad 49

Roast free range chicken with watercress salad and jus (gf) Half 30 | Whole 52

220g Black Opal Wagyu rump cap mbs7+, red wine jus and mustard (gf) 56

Slow cooked, charred lamb ribs with oregano, lemon and flake salt (gf) 0.5kg 40 | 1kg 76

650g Chargrilled line caught NZ snapper fillet with sauce vierge (gf) 85

800g Little Joe, grass fed rib eye on the bone, gremolata butter and red wine jus (gf) 165 

(Please allow 45min for Little Joe)

SIDES

Baby gem lettuce with shaved fennel, radish and buttermilk (v,gf) 14

Green beans with garlic and Sofia extra virgin olive oil (v,gf) 12

Fries with grated parmesan and truffle (v) 12

Horta, seasonal greens with Sofia extra virgin olive oil and lemon (v,gf) 8 | 16

Warm sourdough loaf (v) 6

Warm gluten free loaf (v,gf) 8