Banquets
Sofia’s Banquet menus are available for 2+ guests. Banquet menus are a great way for the whole table to taste a variety of our most popular dishes. We require the whole table to dine on the set menu. Our dishes are designed for sharing, and are portioned by our chef for the amount of guests. Please let us know of any dietary requirements prior to your booking so we can prepare accordingly.
THE Chef’s Banquet $79pP
Fig and gorgonzola salad, roasted red onion, walnuts and radicchio (v,gf)
Fried Manouri cheese in phyllo with Greek honey and sesame
Grilled wild king prawns with garlic, chilli, parsley and lemon (gf)
Slow cooked, charred lamb ribs with oregano, lemon and flake salt (gf)
Green beans with garlic and Sofia extra virgin olive oil (v,gf)
Fries with grated parmesan and truffle (v)
THE Mani banquet $90pp
Warm sourdough loaf with Sofia extra virgin olive oil (v)
Beetroot marinated ocean trout tartare with cucumber, chives and lime (gf)
Chargrilled eggplant salad with parsley, currants and pine nuts (v,gf)
220g Black Opal Wagyu rump cap mbs7+, red wine jus and mustard (gf)
Chargrilled cauliflower with rocket, parmesan, toasted pine nuts and salsa verde (v,gf)
Fries with grated parmesan and truffle (v)
Walnut syrup cake with mascarpone
THE Sofia BANQUeT $110pp
Warm sourdough loaf with Sofia extra virgin olive oil (v)
Citrus cured Hiramasa kingfish with ruby grapefruit, fennel and citrus vinaigrette (gf)
Fried Manouri cheese in phyllo with Greek honey and sesame (v)
Roast free range chicken with watercress and jus (gf)
Slow cooked, charred lamb ribs with oregano, lemon and flake salt (gf)
Green beans with garlic and Sofia extra virgin olive oil (v,gf)
Fries with grated parmesan and truffle (v)
Walnut syrup cake with mascarpone
Pescatarian BANQUeT $125pp
Marinated warm olives with tomato, rosemary and orange (v,gf)
Beetroot marinated ocean trout tartare with cucumber, chives and lime
Citrus cured Hiramasa kingfish with ruby grapefruit, fennel and citrus vinaigrette (gf)
Grilled wild king prawns with garlic, chilli, parsley and lemon (gf)
Chargrilled Murray cod fillet with lemon and parsley (gf)
Green beans with garlic and Sofia extra virgin olive oil (v,gf)
Fries with grated parmesan and truffle (v)
Walnut syrup cake with mascarpone
VEGETARIAN BANQUeT $90pp
Warm sourdough loaf with Sofia extra virgin olive oil (v)
Chargrilled eggplant salad with parsley, currants and pine nuts (v,gf)
Fried Manouri cheese in phyllo with Greek honey and sesame
Chargrilled cauliflower with rocket, parmesan, toasted pine nuts and salsa verde (v,gf)
Fig and gorgonzola salad, roasted red onion, walnuts and radicchio (v,gf)
Baby gem lettuce with shaved fennel, radish and buttermilk (v,gf)
Walnut syrup cake with mascarpone
