Banquets

Sofia’s Banquet menus are available for 2+ guests. Banquet menus are a great way for the whole table to taste a variety of our most popular dishes. We require the whole table to dine on the set menu. Our dishes are designed for sharing, and are portioned by our chef for the amount of guests. Please let us know of any dietary requirements prior to your booking so we can prepare accordingly.

Chef’s Banquet $79pP

Chargrilled eggplant salad with parsley, currants, pine nuts & flatbread (v)
Fried Manouri cheese in phyllo with Greek honey and sesame
Grilled wild king prawns with garlic, chilli, parsley and lemon (gf)
Slow cooked, charred lamb ribs with oregano, lemon and flake salt (gf)
Green beans with garlic and Sofia extra virgin olive oil (v,gf)
Fries with grated parmesan and truffle (v)

SOFIA banquet $90pp

Sicilian olives marinated in lemon, garlic, thyme and chilli
Yellow fin tuna tartare with Granny smith apple, cucumber and sesame (gf)
Chargrilled eggplant salad with parsley, currants, pine nuts & flatbread (v)
Slow cooked, charred lamb ribs with oregano, lemon and flake salt (gf)
Chargrilled cauliflower with rocket, parmesan, toasted pine nuts and salsa verde (v,gf)
Fries with grated parmesan and truffle (v)
Walnut syrup cake with mascarpone

SIGNATURE BANQUeT $110pp

Warm sourdough loaf with Sofia extra virgin olive oil (v)
Fried Manouri cheese in phyllo with Greek honey and sesame (v)
Baked beetroot salad with roast red onion, walnuts and radicchio (v,gf)
Grilled wild king prawns with garlic, chilli, parsley and lemon (gf)
Slow cooked, charred lamb ribs with oregano, lemon and flake salt (gf)
Baby gem lettuce with shaved fennel, radish and buttermilk (v,gf)
Fries with grated parmesan and truffle (v)
Walnut syrup cake with mascarpone

MANI BANQUeT $115pp

Chargrilled eggplant salad with parsley, currants, pine nuts & flatbread (v)
Fried Manouri cheese in phyllo with Greek honey and sesame
Baked beetroot salad with roast red onion, walnuts and radicchio (v,gf)
Grilled octopus with charred chorizo sausage, romesco and chilli garlic greens (gf)
Slow cooked, charred lamb ribs with oregano, lemon and flake salt (gf)
Chargrilled cauliflower with rocket, parmesan, toasted pine nuts and salsa verde (v,gf)
Fries with grated parmesan and truffle (v)
Walnut syrup cake with mascarpone

Pescatarian FRIENDLY $135pp

Warm sourdough loaf with Sofia extra virgin olive oil (v)
Yellow fin tuna tartare with Granny smith apple, cucumber and sesame
Grilled octopus with charred chorizo sausage, romesco and chilli garlic greens (gf)
Chargrilled Murray cod fillet with lemon and parsley (gf)
Baked beetroot salad with roast red onion, walnuts and radicchio (v,gf)
Fries with grated parmesan and truffle (v)
Walnut syrup cake with mascarpone

VEGETARIAN BANQUeT $90pp

Warm sourdough loaf with Sofia extra virgin olive oil (v)
Baked beetroot salad with roast red onion, walnuts and radicchio (v,gf)
Fried Manouri cheese in phyllo with Greek honey and sesame
Chargrilled cauliflower with rocket, parmesan, toasted pine nuts and salsa verde (v,gf)
Dolmathes, vine leaves stuffed with fresh herbs, lemon & rice with homemade labneh (v,gf)
Fries with grated parmesan and truffle (v)
Walnut syrup cake with mascarpone