STARTERS

SMALL SHARES

• Warm sourdough loaf with Sofia extra virgin olive oil (v) 14 (gf + 4)

• Sicilian olives marinated in lemon, garlic, thyme and chilli 12

• Chargrilled eggplant salad with parsley, currants, pine nuts & warm flatbread (v) 23 (gf bread+2)

• Ora King Salmon, slow cooked in lemon oil, salad of citrus and fennel (gf) 28

• Yellow fin tuna tartare with Granny smith apple, cucumber and sesame (gf) 26

• Baked beetroot salad with roast red onion, walnuts and radicchio (v,gf) 25

• Fried Manouri cheese in phyllo with Greek honey and sesame (v) 24

• Grilled octopus with charred chorizo sausage, romesco and chilli garlic greens (gf) 28

• Grilled wild king prawns with garlic, chilli, parsley and lemon (2) (gf) 37

LARGE SHARES

• Dolmathes, vine leaves stuffed with fresh herbs, lemon & rice with homemade labneh (v,gf) 25

• Chargrilled cauliflower with rocket, parmesan, toasted pine nuts and salsa verde (v,gf) 28

• Roast free range chicken with watercress and jus (gf) Half 30 | Whole 52

• 220g Black Opal Wagyu rump cap mbs7+, red wine jus and mustard (gf) 56

• Slow cooked, charred lamb ribs with oregano, lemon and flake salt (gf) 0.5kg 40 | 1kg 76

• Murray cod fillet cooked on the chargrill, served off the bone with lemon and parsley (gf) (MP)

• 800g Little Joe, grass fed rib eye on the bone, gremolata butter and red wine jus (gf) 149

  (Please allow 45min for Little Joe)

SIDES

Baby gem lettuce with shaved fennel, radish and buttermilk (v,gf) 14

Green beans with garlic and Sofia extra virgin olive oil (v,gf) 12

Fries with grated parmesan and truffle (v) 12

Horta, seasonal greens with Sofia extra virgin olive oil and lemon (v,gf) 12

Warm sourdough loaf (v) 6

Warm gluten free loaf (v,gf) 8

Warm flatbread (v) 5