Grazing Platters
Serve approx. 8-10 people
Available for private functions only
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Bread & Dips $75
Chef’s selection of share dips and bread
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Charcuterie | $160
A delicious selection of: local and international cheeses, wafers, peppered lavosh, figs and kiwi fruit. Cold cut cured meats, nduja, chicken patè, quince paste and pickled vegetables.
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Vegetarian Crudités | $95
Crudités of: heirloom carrot, celery, cucumber, radish, sugar snap pea, heirloom tomato, house hummus, eggplant relish, grissini bread, sourdough, olives and mixed nuts.
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Cold Seafood | $240
Mixed oysters, prawns, cold smoked salmon, marinated baby octopus, crayfish salad and scallop ceviche with caviar.
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Fruit | $85
A selection of local seasonal and exotic fruits with whipped Chantilly Cream