Winter truffle delights on show for one-night only! Renowned Australian chef and pioneer in Sydney’s dining scene, Justin North from Concept Hospitality will be showcasing a decadent four-course truffle menu with us at Sofia. Enjoy a selection of paired wines from premium Australian and international producers with each course.

MENU

Course One

Mascarpone, Jamon Iberico, truffle and beetroot cones | Paired with a glass of En Vie Sparkling Blanc de Noir NV - Yarra Valley

Course Two

Konbu marinated ocean trout, pea puree, truffle and caviar cream | Paired with a glass of 2019 Nielson Chardonnay, Santa Barbara  Co - USA

Course Three

Slow cooked beef cheek and winter mushroom gnocchi sardi with soubise truffle pecorino puree | Paired with a glass each of Sokol Blosser - 2018 Dundee Hills Pinot Noir, Oregon USA  &  2021 Kym Teusner-Wark Family shiraz, Barossa Valley 

Course Four

Chocolate nemesis, crème fraiche truffle Chantilly | Paired with a glass of 2020 Cannoball Cabernet Sauvignon Sonoma County USA  

PRICE

4 Course + Wine Pairing | $195pp

*Please inform us if you have any dietary requirements prior to booking

Treat your loved ones to the ultimate Mediterranean share feast this Mother’s day.

Join us this Greek Easter, Sunday 5 May 2024, for a spectacular spread of all your Sofia favourites! Our Sofia share-style menu will have some special additions to choose from, including our signature slow cooked Greek style lamb roast with tzatziki.

Each table with be dressed with traditional red painted eggs