STARTERS

SMALL SHARES

• Warm sourdough loaf with Sofia extra virgin olive oil (v) 14 (gf + 4)

• Sicilian olives marinated in lemon, garlic, thyme and chilli 12

• Oysters 6.50ea *(subject to availability)

• Chargrilled eggplant salad with parsley, currants, pine nuts & flatbread (v,cn) 23 (gf +$2)

• Heirloom tomato salad, with cucumber, capsicum, red onion, black olive, Persian feta and basil 25

• Yellow fin tuna tartare with Granny smith apple, cucumber and sesame 26

• Baked beetroot salad with roast red onion, walnuts and radicchio (v,gf,cn) 25

• Fried Manouri cheese in phyllo with Greek honey and sesame (v) 24

• Grilled octopus with charred chorizo sausage, romesco and chilli garlic greens (gf,cn) 28

• Grilled wild king prawns with garlic, chilli, parsley and lemon (2) (gf) 37

LARGE SHARES

• Dolmathes, vine leaves stuffed with fresh herbs, lemon & rice with homemade labneh (v,gf) 25

• Chargrilled cauliflower with rocket, parmesan, toasted pine nuts and salsa verde (v,gf,cn) 28

• King prawn casarecce pasta, San Marzano tomato, chives, lemon and basil 42

• Roast free range chicken with watercress and jus (gf) Half 30 | Whole 54
  (Allow 30 min cooking time for Roast Chicken)

• 350g Black Opal Wagyu rump cap mbs7+, roast Dutch carrots, butter and red wine jus (gf) 75

  (Allow 30 min cooking time for Wagyu Rump)

• Slow cooked, charred lamb ribs, with oregano, lemon and flake salt (gf) 0.5kg 40 | 1kg 78

• Murray cod fillet cooked on the chargrill, served off the bone with lemon and parsley (gf) (MP)

  (Allow 30 min cooking time for Murray Cod)

SIDES

• Baby gem lettuce with shaved fennel, radish and buttermilk (v,gf) 14

• Green beans with garlic and Sofia extra virgin olive oil (v,gf) 12

• Horta, seasonal greens with Sofia extra virgin olive oil and lemon (v,gf) 12

• Roast kipfler potatoes with rosemary, thyme and garlic (v,gf) 14

• Fries with grated parmesan and truffle (v) 13 or/ Fries with rosemary flake salt (v) 10

• Warm sourdough loaf (v) 6

• Warm gluten free loaf (v,gf) 8

• Warm flatbread (v) 5