THURSDAY, 26 SEP 2024 | 6:30PM START | $130PP
Join us for an unforgettable evening of Mediterranean magic as we celebrate the flavours of Spring. We invite you to an exclusive wine pairing dinner that promises to transport you to sun-kissed shores!
Renowned Australian Chef, Justin North will be taking you on a four-course culinary journey celebrating seasonal fresh ingredients and Mediterranean inspired flavours. Sommelier Eugene Casey has curated a selection of European and Australian wines to complement our Mediterranean fare, with each sip enhancing the flavours of Chef North’s dishes.
MENU
Canape
Snacks served in the lounge 6pm-6:30pm
Starter
Blue swimmer crab, Morton bay bug, Spring pea and herb risoni
2023 Tellurian Fiano - Heathcote VIC &
2022 Astrolabe Chenin Blanc Sec - Marlborough NZ
Entree
Grilled WA octopus Greek salad
2023 Château de Saint Martin Carpe Horam Rosé IGP Méditerranée - France
MAIN
Slow cooked Lamb neck ragout, white polenta, Parmesan, black olive, thyme and roast pepper jus
2023 Paxton Sangiovese - McLaren Vale &
2020 Domaine L’Abeuradou, Les Causses Calcaires (Syrah Grenache ) Languedoc - Roussillon - France
TO FINISH
Pyengana dairy cloth bound matured farmhouse cheddar