Winter truffle delights on show for one-night only! Renowned Australian chef and pioneer in Sydney’s dining scene, Justin North from Concept Hospitality will be showcasing a decadent four-course truffle menu with us at Sofia. Enjoy a selection of paired wines from premium Australian and international producers with each course.
MENU
Course One
Mascarpone, Jamon Iberico, truffle and beetroot cones | Paired with a glass of En Vie Sparkling Blanc de Noir NV - Yarra Valley
Course Two
Konbu marinated ocean trout, pea puree, truffle and caviar cream | Paired with a glass of 2019 Nielson Chardonnay, Santa Barbara Co - USA
Course Three
Slow cooked beef cheek and winter mushroom gnocchi sardi with soubise truffle pecorino puree | Paired with a glass each of Sokol Blosser - 2018 Dundee Hills Pinot Noir, Oregon USA & 2021 Kym Teusner-Wark Family shiraz, Barossa Valley
Course Four
Chocolate nemesis, crème fraiche truffle Chantilly | Paired with a glass of 2020 Cannoball Cabernet Sauvignon Sonoma County USA
PRICE
4 Course + Wine Pairing | $195pp
*Please inform us if you have any dietary requirements prior to booking